Our Team follows stringent hygiene protocols to ensure that all meals are prepared and packed under regulated hygienic standards.

  1. Temperature taken 3 times daily

  2. Continuous monitoring of each person for Covid-19 symptoms

  3. All staff wear face masks, which are washed and ironed daily

  4. Social distancing

  5. Hands washed every 30 minutes

  6. Surfaces regularly sanitised, dried with a paper towel which is immediately put in the bin

  7. Daily deep clean of facilities

  8. Drivers vehicles sanitized daily

  9. Hands sanitized before and after each delivery

  10. Uniform washed and ironed daily